Swiss cheese
The milk used for Cheebab comes from the Zurich Oberland in Switzerland. The cheese is made without animal rennet and is vegetarian.
For food businesses with bigger plans.

Swiss cheese from the vertical rotisserie.
For your food business in Austria.
CHEESE IT! is the official reseller of Wildberg Käse AG for Austria.
THE IDEA BEHIND CHEEBAB
Cheebab is Swiss cheese for the vertical rotisserie and a vegetarian base for your menu. Whether in a sandwich, a plated dish or alongside dishes you already serve, Cheebab can be prepared to suit your food concept.
The milk used for Cheebab comes from the Zurich Oberland in Switzerland. The cheese is made without animal rennet and is vegetarian.
Cheebab is grilled until golden brown on the vertical rotisserie and sliced fresh. Crisp outside, tender inside – ready for your creations.
Whether you run a takeaway, restaurant or food truck, we'll work out together how Cheebab fits your kitchen and your guests. We'll support you personally from the first idea through to launch.


WORKING TOGETHER
We talk with you about your business and how you plan to prepare Cheebab. Together, we then work through what matters for getting started, from coordinating delivery to introducing the rotisserie preparation.
Ask about Cheebab for my businessWildberg Käse AG
Cheebab is our main focus. As the official Wildberg Käse AG reseller for Austria, CHEESE IT! can also supply other Wildberg products directly. We can discuss the right range for your business in person.
Enquire about Wildberg productsCONTACT
Tell us about your business, your location and your plans. You can also ask us about other Wildberg Käse AG products here.
office@cheese-it.info